[The "translations" seem to center especially around liqueurs. Not that Joey would know what that means, necessarily, but after some careful reading, this is what, for example, is what the recipe for a Manhattan looks like:]
2 ½ oz Rye ("whiskey", use oz. cup) 1 oz Sweet Vermouth (<- think Adelhyde, oz. cup) 2 dashes Angostura (<- think Bronson Extract)
Stir with ice <- On the rocks (in mixing glass only), mixed Strain into cold cocktail glass (memorize glass shapes!) Serve with cherry.
no subject
2 ½ oz Rye ("whiskey", use oz. cup)
1 oz Sweet Vermouth (<- think Adelhyde, oz. cup)
2 dashes Angostura (<- think Bronson Extract)
Stir with ice <- On the rocks (in mixing glass only), mixed
Strain into cold cocktail glass (memorize glass shapes!)
Serve with cherry.
[...Would Joey like to see what else there is?]